10-Min Bo Luc Lac Recipe with Tomato Rice You’ll Crave!

Introduction

The Bo Luc Lac with tomato rice recipe is a great choice for tasty, spicy Vietnamese food. Chefs combine acidic and savory flavors in this dish to create a unique eating experience. Food lovers also enjoy the tasty rice and juicy Vietnamese beef cubes. Let’s delve into how to make this dish at home and ensure every step gets you nearer to enjoying this dish. “Pair this Vietnamese shaking beef with a cool cucumber recipe.”

What is Bo Luc Lac?

Bo Luc Lac is a traditional Vietnamese dish known as “Shaking beef” because of its fast tossing of beef cubes in a hot pan. People know this dish for its juicy and deep flavor.

Origin of Bo Luc Lac

In Vietnam, Com Bo luc lac recipe is a luxury dish. Chefs introduced this recipe in the mid-20th century. It quickly became popular in many areas. Its unique flavor makes it famous and a favorite not only in Vietnam but also internationally.

Cultural Significance of the Dish

Bo Luc Luc is a social occasion as much as a meal. People serve this dish at gatherings, and its energetic tastes infuse the table with a feeling of coziness and joy.

Ingredients Needed for Bo Luc Lac

For the Beef Marinade

• 1 lb beef and cut into 1-inch cubes
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp garlic, chopped
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 tsp sesame oil (optional)
• 1 tsp dark soy sauce (optional)

For the Tomato Rice

• 2 cups cooked rice (preferably cold, excess rice)
• 2 tbsp tomato paste
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tsp fish dipping sauce (according to your need)
• 1 tsp sugar (optional)

Optional Sides and Garnishes

• New watercress or lettuce leaves
• 1 small red onion that is thinly sliced and marinated in 2 tbsp vinegar, 1 tsp sugar, and a pinch of salt
• 1-2 tomatoes
• Lime wedges
• Fresh herbs like cilantro (optional)

“Complete your Vietnamese meal with this hydrating cucumber ginger coconut water recipe.”

Step-by-Step Guide to Making Loc Lac Recipe

Step 1: Marinate the Beef

1. In a large bowl, mix the meat pieces with vegetable oil. Then, add minced garlic, soy sauce, oyster sauce, and sugar. This is perfect to the recipe for bo luc lac.
2. Mix well all ingredients with meat. Marinate it for at least 15-30 minutes by covering it.

Step 2: Prepare the Tomato Rice

1. Add about 1 tablespoon of vegetable oil to a large frying pan and heat it at a low temperature.
2. Add the garlic pieces and cook them until they become golden, up to 30 seconds.
3. To add more color and taste, add the tomato paste and cook for one more minute.
4. Remove any large pieces of the chilled rice and apply all the rice with the tomato paste.
5. Add salt or fish source according to your taste. To add a little bit of sweet flavor, simply add a pinch of sugar.
6. Set the beef rice tomato on the other side when they are well mixed.

Step 3: Cook the Beef

1. Take a large pan, grease the surface with a little oil, and heat at medium rare temperature.
2. Spread the beef cubes on the surface of the pan when it becomes hot. Don’t touch the cubes for about 1 minute.
3. Use a spatula or shake the pan to turn the beef. Cook each side for about 1 to 2 minutes. This will give you the great flavor of the beef luc lac recipe.
4. When you cook the beef to your liking, take it off the heat and let it sit for a minute before serving it with rice and tomato.

Step 4: Assemble and Serve

1. Take a plate and spread the fresh lettuce then put the seared beef on top of it.
2. Add tomato rice.
3. Add lime wedges, marinated onion slices, and fresh tomato slices as salad.
4. Now serve it with lime wedges on the side for a burst of acidity.

Serving Suggestions

Serving Vietnamese tomato rice is all about presenting the dish in a different way and full of complementary tastes. Here are some tips to elevate the experience:

Garnishing Options

• Cilantro Sprigs: For a bright pop of green, use fresh cilantro sprigs. They also go well with beef.
• Sliced Cucumbers: Thinly sliced cucumbers add a nice crunch to the fried rice and meat. They balance the savory flavor of the dish and enhance the taste of the Vietnam steak.
• Lime Wedges: Adding lime to the Vietnamese beef recipe before serving can add a nice tangy flavor.
• Freshly Ground Black Pepper: Spread some black peppers on top of Vietnamese beef steak to get both aroma and subtle heat.

Attending Side Dishes

• Pickled Vegetables: To get a sweet and sour contrast you can add pickled carrots or radishes. These can add different textures and tang that pair well with the beef loc lac recipe.
• Green Salad: A simple green salad can enhance the flavors of the main meal. It includes lettuce, cucumber, and cherry tomatoes. They serve this salad with a mild vinaigrette. It pairs well with tomato rice and cuts of steak.
• Egg Drop Soup: Egg drop noodle soup is a great starter. It warms your palate and gets it ready for the strong flavor of Vietnamese cubed beef.
• Vietnamese Iced Coffee: For a great experience you can serve your boc luc lac with the side of Vietnamese iced coffee. The powerful, sweet coffee completes the dish and gives your meal a little more luxury at the finish.

With these serving ideas, you can enjoy rice in Vietnamese and Russian meat cubes. This meal feels complete and satisfying in a luc lac Vietnamese kitchen. Enjoy!

Common Mistakes to Avoid

When preparing Bo Luc Lac with tomato rice, keep an eye out for the following usual errors:

1. Overcooking the Beef:
   • On a high flame, instantly cook the beef until it is crispy on the exterior and juicy on the interior. Overcooking of shake and beef will make it tough.
2. Skipping the Marinade:
   • Marinating adds depth of flavor. Give the beef at least 30 minutes to absorb the herb.
3. Using the Wrong Rice:
   • Jasmin rice is ideal for its texture. The meal may not work as well with other types of steamed rice.
4. Using Low Heat Oil:
   • Make use of oils having a high smoking point, such as vegetable or canola oil. High heat may cause olive oil to burn.
5. Ignoring Presentation:
   • Give extra time to arrange the rice, beef, and garnishes. It makes the luc lac dish more satisfying.
6. Too Bland the Rice:
   • Remember to properly flavor the tomato sticky rice. To achieve taste balance, adjust the salt and pepper.
7. Skipping Side Dishes:
   • To add freshness and variety, serve it with side dishes like pickled vegetables or a simple salad.

Must avoid these mistakes, and you will have a delicious, well-balanced Bo Luc Lac with Tomato Rice recipe!

Health Benefits of Bo Luc Lac with Tomato Rice

Bo Luc Lac with Tomato Rice is not only tasty it also gives many health benefits:

1. High in Protein:
   • Bo Luc Lac’s beef is a high-protein food that is required for energy production, muscular development, and healing.
2. Rich in Antioxidants:
   • Tomatoes in Luc lac beef rice provide antioxidants like lycopene, This may promote heart health and reduce stress.
3. Good Source of Iron:
   • Iron, which is rich in beef, serves as important for avoiding anemia and keeping a healthy energy level.
4. Boosts Immunity:
   • The dish’s green onions and garlic request antibacterial and immune-boosting qualities.
5. Balanced Nutrients:
   • This meal provides many proteins, healthy fats, and carbohydrates.

Nutrition Information (per serving)

Nutrient	Amount per Serving
Calories	600-700
Protein	45g
Fat	25g
Carbohydrates	40g
Fiber	3g
Sodium	900mg

Conclusion

Making Bo Luc Lac with Tomato Rice at home is easy and rewarding. It also brings a taste to your Vietnamese food. A truly honest and tasty dinner features perfectly cooked juicy meat. They serve it with fragrant tomato rice. Enjoy the whole process and enhance the flavors of Vietnamese cuisine in every bite.

FAQ’s