10 Irresistible Peppermint RumChata Recipes You Must Try!

Introduction

During the holiday season, nothing compares to indulging in festive flavors that satiate the senses and warm the spirit. You’ll adore this if you like creamy liqueurs and delicious peppermint! A variety of rich, decadent cocktail recipes that are ideal for your next holiday party will be presented to you in this guide to peppermint rumchata recipes.

Smooth, spicy, and sweet flavors fill each sip of these RumChata drinks. Enjoy a stylish RumChata Peppermint Bark Martini or a cozy Peppermint Hot Chocolate with RumChata. These drink recipes will make you the star of the party. You can use them when entertaining, relaxing by the fire, or impressing friends with your mixing skills.

Are you prepared to stir, shake, and drink? Let’s explore some traditional peppermint rumchata recipes to help you get in the holiday spirit with each bite.

Classic Peppermint RumChata Cocktails

Each of these traditional peppermint RumChata recipes is a wonderful drink. They are perfect for celebrating the holiday season with style and joy.

Peppermint RumChata Martini

A velvety, opulent drink that is both Festive and smooth. This is the pinnacle of sophistication in a drink, served in a cold martini glass.

Pair your peppermint RumChata cocktail with one of these refreshing loaded tea recipes for a fun variety!

Ingredients:

• 2 oz Peppermint Bark RumChata
• 1 oz Vanilla Vodka
• ½ oz peppermint schnapps
• ¼ tsp peppermint extract
• Ice
• Crushed candy canes, for garnish
• Whipped cream, for topping (optional)

Instructions:

1. Pour ice into a cocktail shaker.
2. Add the Peppermint Bark RumChata, Vanilla Vodka, and oz.
3. The rich flavors may be enhanced by adding a little amount of peppermint extract.
4. Give it a good shake until cold.
5. Strain into a martini glass that has been cooled.
6. For an added festive touch, garnish with a dollop of whipped cream and crumbled candy canes.

Peppermint RumChata White Russian

This White Russian recipe uses RumChata liqueur for a creamy texture. It also adds a refreshing peppermint flavor.

Ingredients:

• 2 oz Peppermint Bark RumChata
• 1 oz Peppermint Vodka
• 1 oz Kahlúa
• Ice
• Crushed candy canes, for garnish
• Rocks glass, for serving

Instructions:

1. Pour ice into a rocks glass.
2. Add the Peppermint Bark RumChata, then the Kahlúa and Peppermint Vodka.
3. Mix the festive flavors with a little stir.
4. Sprinkle crushed candy canes on top as a garnish.
5. Serve this creamy cocktail right now and enjoy it.

Peppermint Hot Chocolate with RumChata

This festive drink, which mixes rich hot chocolate with the creamy liqueur flavors of RumChata Drinks, is comfort in a cup.

Ingredients:

• 1 cup hot chocolate (homemade or store-bought)
• 2 oz Peppermint Bark RumChata
• ½ oz peppermint schnapps
• Whipped cream, for topping
• Melted chocolate, for garnish
• Crushed candy canes, for garnish

Instructions:

1. Pour your hot chocolate into a cup once it’s ready.
2. Add oz. and stir. Both Peppermint Bark RumChata and Peppermint Schnapps.
3. Drizzle melted chocolate and whipped cream over top.
4. For an added festive touch, scatter crushed candy canes on top.
5. Enjoy the holiday spirit with each sip and serve warm.

Peppermint Bark Shots with RumChata

These peppermint bark RumChata recipes are great for anyone who enjoys dessert-like shots. They are the perfect party starter.

Ingredients:

• 1 oz Peppermint Vodka
• 1 oz Peppermint Bark RumChata
• ½ oz peppermint schnapps
• Powdered sugar, for rimming
• Crushed candy canes, for garnish

Instructions:

1. For a delicious beginning, dust shot glasses with powdered sugar.
2. Peppermint Bark RumChata, Peppermint Vodka, and Peppermint Schnapps should be combined in a cocktail shaker.
3. Use ice and shake thoroughly until cooled.
4. Pour through a strainer into shot glasses.
5. For a crunchy, sugary finish, sprinkle crushed candy cane on top.

Peppermint RumChata Dessert Cocktails

Searching for a dessert-like, creamy cocktail? These peppermint rumchata recipes are sweet and rich. They are perfect for satisfying cravings and keeping the holiday spirit alive. These RumChata drinks will be the highlight of your holiday party. You can make a Peppermint RumChata Milkshake, enjoy Peppermint RumChata Eggnog, or serve Pudding Shots.

Peppermint RumChata Milkshake

The perfect drink for dessert fans seeking a boozy twist is this creamy liqueur-infused iced coffee shake.

Ingredients:

• 2 oz Peppermint Bark RumChata
• 1 oz Vanilla Vodka
• 3 scoops ice cream (vanilla or chocolate)
• ½ cup milk
• ½ oz peppermint schnapps
• Whipped cream, for topping
• Crushed candy canes, for garnish
• Melted chocolate, for a glass rim

Instructions:

1. Combine the Peppermint Bark RumChata, Milk, Vanilla Vodka, and Peppermint Schnapps in a food processor or blender.
2. Blend till creamy and smooth.
3. For added flare, rim a tall glass with melted chocolate and then dip it into crushed candy canes.
4. Fill the glass with the milkshake.
5. Sprinkle crushed candy canes and whipped cream over top.
6. This delicious cocktail should be enjoyed with a straw.

Peppermint RumChata Eggnog

This eggnog has rich flavors and a creamy texture. It is a festive upgrade to the traditional recipe.

Ingredients:

• 2 oz RumChata liqueur
• 1 oz bourbon or Vanilla Vodka
• ½ tsp peppermint extract
• 1 cup prepared eggnog
• Ice
• Whipped cream, for topping
• Powdered sugar, for garnish

Instructions:

1. Pour ice into a rocks glass.
2. Add peppermint extract, bourbon (or Vanilla Vodka), and RumChata liqueur.
3. Gently stir, then pour prepared eggnog over the top.
4. Sprinkle with powdered sugar and add a dollop of whipped cream.
5. Take a sip and enjoy the holiday season’s festive flavors!

Peppermint RumChata Pudding Shots

Every holiday party is a smash with these creamy, alcoholic desserts in shot glasses.

Ingredients:

• 1 box instant vanilla pudding mix
• 1 cup cold milk
• ½ cup RumChata liqueur
• ½ cup Peppermint Vodka
• Whipped cream, for topping
• Crushed candy canes, for garnish

Instructions:

1. Whisk the pudding mix and cold milk together in a mixing dish.
2. Whisk until smooth before adding the RumChata liqueur and Peppermint Vodka.
3. Transfer the blend into tiny shot glasses.
4. Refrigerate until hard, at least 1 hour.
5. Before serving, garnish with whipped cream and crumbled candy canes.

Peppermint RumChata Desserts

Dessert lovers, rejoice! You will love these peppermint rumchata recipes if you love rich flavors and creamy texture. Peppermint and RumChata liqueur combine to provide the ideal harmony of spice, sweetness, and festive enchantment. These treats will be a hit at your next holiday party. You can make a Peppermint RumChata Cheesecake or a smooth Peppermint RumChata Pudding.

Peppermint RumChata Cheesecake

This creamy cheesecake is perfect for the holiday season. It has rich flavors of peppermint and RumChata liqueur.

Ingredients:

For the crust:

• 1 ½ cups crushed chocolate graham crackers
• ¼ cup powdered sugar
• ½ cup melted butter

For the filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 eggs
• ¼ cup sour cream
• ¼ cup RumChata liqueur
• 1 tsp peppermint extract
• ¼ cup melted chocolate, for swirling (optional)

Regarding the garnish:

• Whipped cream
• Crushed candy canes
• Chocolate shavings

Instructions:

1. Prep the crust: Set the oven temperature to 325°F (163°C). Combine melted butter, powdered sugar, and crushed chocolate graham crackers. Firmly press into a springform pan’s bottom.
2. Bake the crust: After 10 minutes of baking, allow the crust to cool.
3. Make the filling: Cream cheese and granulated sugar should be beaten together in a big bowl until smooth. Beat after each addition of eggs, one at a time. Add peppermint extract, sour cream, and RumChata liqueur and stir.
4. Swirl the chocolate (optional): Using a toothpick, gently swirl the melted chocolate over the batter.
5. Bake the cheesecake: Bake the cheesecake for 40 to 45 minutes. It is done when the middle is set. This should be done after you pour the filling over the chilled crust.
6. Cool and chill: Let the cheesecake cool at room temperature. After that, put it in the refrigerator for at least 4 hours.
7. Garnish and serve: Add chocolate shavings, crushed candy canes, and whipped cream on top for a festive presentation before serving.

This cheesecake combines creamy, boozy, and chocolaty pleasure in every mouthful, making it the most delicious peppermint treat!

Peppermint RumChata Pudding

This pudding is perfect for a fancy dinner party or a cozy night in. It is smooth, delicious, and has the magic of peppermint bark rumchata recipes.

Ingredients:

• 2 cups whole milk
• ½ cup RumChata liqueur
• ½ cup sugar
• ¼ cup cornstarch
• 1 tsp peppermint extract
• ¼ cup melted chocolate
• Whipped cream, for topping
• Crushed candy canes, for garnish

Instructions:

1. Heat the milk: Heat the RumChata liqueur and whole milk in a saucepan over medium heat, stirring sometimes.
2. Whisk the dry ingredients: Mix the cornstarch and sugar in another bowl. Add to the heated milk gradually while stirring constantly.
3. Thicken the pudding: Keep heating and stirring until the mixture thickens like pudding. This should take about five minutes.
4. Add flavor: To add flavor, turn off the heat and mix in the melted chocolate and peppermint extract until well blended.
5. Chill: Refrigerate the pudding for a minimum of two hours after pouring it into serving bowls or rock glasses.
6. Garnish and serve: To add a festive touch, garnish with whipped cream and crushed candy canes before serving.

Everyone will want more of this tasty treat. It mixes the rich flavors of peppermint rumchata with a creamy pudding!

Tips for Serving Peppermint RumChata Drinks

When it comes to creating the perfect drink, presentation is just as crucial as taste. Your delicious cocktail will look as good as it tastes by following these serving suggestions.

For an ultimate drink night, mix up a peppermint RumChata cocktail alongside these Margaritaville blender drinks!

Glassware Suggestions

Your RumChata Drinks will taste better and look better in the proper glass. What to utilize is as follows:

• Martini glass: This glass accentuates the smooth, creamy texture of sophisticated cocktails like the RumChata Peppermint Bark Martini.
• Rocks glass: This glass adds a refined appearance to chilled, spirit-forward cocktails like the Peppermint RumChata White Russian.
• Shot glasses: Shot glasses are ideal for serving small dessert drinks at gatherings, such as Peppermint Bark Shots with RumChata.
• Mug or glass coffee cup: For warm drinks like Peppermint Hot Chocolate with RumChata, a mug or glass cup is important. It keeps the drink hot and shows off the beautiful toppings.

Garnishing Ideas

Use these inventive garnishes to elevate your festive drink to a new level:

• Crushed candy canes: Crushed candy canes are a classic holiday topping. They add crunch, color, and a peppermint flavor.
• Chocolate shavings: The rich flavors of peppermint bark rumchata recipes are enhanced by the luscious addition of chocolate shavings.
• Whipped cream: Adds a visually appealing finish and enhances the creamy texture of sweets and beverages.
• Melted chocolate: For a gorgeous look, rim the glass with melted chocolate and then dip it into crushed candy canes.
• Powdered sugar: A little sprinkling adds a distinctive touch to any beverage.

Serving Temperature Recommendations

The optimal experience for every drink is guaranteed at the ideal temperature:

• Chilled and refreshing: For drinks like the Peppermint Bark RumChata White Russian and the Ultimate Peppermint Rum Chata Martini, shake or swirl with ice before straining into a martini glass or rocks glass.
• Frozen and delicious: Mix with ice cream to make rich and creamy desserts, like the Peppermint RumChata Milkshake.
• Warm and cozy: Top hot beverages, such as Peppermint Hot Chocolate with RumChata, with whipped cream and serve them in a heatproof cup.

Conclusion

Enjoy the holiday season with these peppermint RumChata recipes. They have rich flavors and creamy liqueur in every sip. Every dish aims to impress. This includes making a classy martini, a creamy cocktail, or enjoying alcoholic treats.

These sweet and cocktail recipes are perfect for Christmas parties and casual get-togethers. They include the fancy RumChata Peppermint Bark Martini and the rich Peppermint RumChata Cheesecake. So get your supplies, go to the liquor store, and start mixing!

To take your Peppermint RumChata recipes to the next level, be sure to discover more RumChata-inspired recipes on the official RumChata website.

FAQ’s